BS ISO 2451:2017

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Cocoa beans. Specification and quality requirements

Published By	Publication Date	Number of Pages
BSI	2017	28

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Categories: 67.140.30 - Cocoa, BSI

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Description

This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

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PDF Pages	PDF Title
2	National foreword
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions
12	4 Preparation 5 Requirements 5.1 General requirements 5.1.1 Odour 5.1.2 Adulteration 5.1.3 Living insects and other infestation 5.1.4 Violet or purple beans 5.2 Specific requirements 5.2.1 Cocoa related matter
13	5.2.2 Flat beans 5.2.3 Foreign matter 5.2.4 Moisture content 5.2.5 Sieving 5.3 Other quality characteristics 5.4 Grade determination 5.4.1 Classification for cocoa beans
14	5.4.2 Substandard cocoa (applicable to Tables 1 and 2 only) 5.5 Bean size
15	6 Sampling 7 Test methods 8 Packaging 9 Marking 10 Test report
16	Annex A (normative) Flowcharts
18	Annex B (normative) Method for determination of the sieving
19	Annex C (normative) Method for determination of cocoa related matter, flat beans and foreign matter
20	Annex D (normative) Method for determination of the bean count
21	Annex E (normative) Method for the cut test
22	Annex F (normative) Method for determination of moisture content (oven method)
24	Annex G (informative) Storage of bagged cocoa
25	Annex H (informative) Disinfestation
26	Annex I (informative) Procedure and flowchart for preliminary quality analysis

Additional information

Status	Under Review
Pages	28
Publication Date	2017-12-06
ISBN	978 0 580 91392 1
Standard Number	BS ISO 2451:2017
Title	Cocoa beans. Specification and quality requirements
Identical National Standard Of	ISO 2451:2017
Replaces	BS ISO 2451:2014
Descriptors	Food testing, Binomial distribution, Insecta, Confidence limits, Food crops, Statistical testing, Defect counting, Pest damage, Statistical methods of analysis, Visual inspection (testing), Estimation, Cocoa, Homogeneity, Food products
Publisher	BSI
Committee	AW/34
ICS Codes	67.140.30 - Cocoa

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BS ISO 2451:2017

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