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BSI PD ISO 22000:2018 Handbook:2021 Edition

BSI PD ISO 22000:2018 Handbook:2021 Edition

$36.99

Food safety management systems. A practical guide

Published By Publication Date Number of Pages
BSI 2021 78
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Status

Definitive
Pages

78
Publication Date

2021-05-12
ISBN

978 0 539 17801 2
Standard Number

PD ISO 22000:2018 Handbook
Title

Food safety management systems. A practical guide
Identical National Standard Of

ISO 22000 : 2021 Handbook
Descriptors

Quality auditing, Packaging, Safety measures, Management, Catering, Quality management, Agriculture, Retailing, Consumer-supplier relations, Food products, Physical distribution management, Food control, Food manufacturing processes, Commerce, Food industry
Publisher

BSI
Committee

AW/90
ICS Codes 03.120.10 - Quality management and quality assurance

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BSI PD ISO 22000:2018 Handbook
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