ISO 11027:1993
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Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
| Published By | Publication Date | Number of Pages |
| ISO | 1993-07 | 8 |
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
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