Shopping Cart

No products in the cart.

ISO 1442:1997

$13.00

Viande et produits à base de viande — Détermination de l’humidité (Méthode de référence)

Published By Publication Date Number of Pages
ISO 1997-02 8
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

ISO 1442:1997
$13.00