ISO 1442:1997
$13.00
Viande et produits à base de viande — Détermination de l’humidité (Méthode de référence)
Published By | Publication Date | Number of Pages |
ISO | 1997-02 | 8 |
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Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1997-02 |
Pages Count | 8 |
Language | France |
Edition | 2 |
File Size | 798.7 KB |
ICS Codes | 67.120.10 - Meat and meat products |
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