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ISO 23392:2006

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Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

Published By Publication Date Number of Pages
ISO 2006-09 10
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ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

ISO 23392:2006
$13.00