Shopping Cart

No products in the cart.

ISO 5518:2007

$13.00

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

Published By Publication Date Number of Pages
ISO 2007-02 10
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

ISO 5518:2007 specifies a method for determining the benzoic acid content of fruits, vegetables and derived products.

As chlorobenzoic acids are resistant to oxidation, the method cannot be applied in the presence of p-chlorobenzoic acid, as the absorption spectrum of this acid is close to that of benzoic acid. Neither can it be used in the presence of cinnamic acid, which is transformed into benzoic acid by chromic acid oxidation.

ISO 5518:2007
$13.00