{"id":222263,"date":"2024-10-19T14:25:40","date_gmt":"2024-10-19T14:25:40","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-19102013\/"},"modified":"2024-10-25T08:01:03","modified_gmt":"2024-10-25T08:01:03","slug":"bs-en-19102013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-19102013\/","title":{"rendered":"BS EN 1910:2013"},"content":{"rendered":"
This European Standard specifies a method of test to determine the dimensional changes and warp of the elements of wood flooring and wood panelling and cladding.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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6<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Test equipment <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 6 Test specimens 6.1 Dimensions and shape <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6.2 Sampling 6.3 Conditioning 7 Measurements 7.1 Mass 7.2 Dimensions of the test specimen 7.3 Warp 7.4 Moisture content 8 Procedure 8.1 Initial measurements 8.2 Exposure to the humid climate <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 8.3 Measurements after stabilisation in the humid climate 8.4 Exposure to the dry climate 8.5 Measurements after stabilisation in the dry climate 8.6 Oven drying 9 Calculation and expression of the results of a test specimen 9.1 Moisture content 9.2 Dimensional changes <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 9.3 Warp 9.3.1 Cup 9.3.2 Spring 9.3.3 Bow 9.3.4 Twist 10 Accuracy of the ten test specimens 10.1 Dimensional changes <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 10.2 Warp 11 Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Wood flooring and wood panelling and cladding. Determination of dimensional stability<\/b><\/p>\n |