{"id":264853,"date":"2024-10-19T17:39:46","date_gmt":"2024-10-19T17:39:46","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-120412014\/"},"modified":"2024-10-25T13:33:48","modified_gmt":"2024-10-25T13:33:48","slug":"bs-en-120412014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-120412014\/","title":{"rendered":"BS EN 12041:2014"},"content":{"rendered":"<p><b>1.1<\/b> This European Standard applies to the design and manufacture of moulders of the types described from 3.2.1 to 3.2.4 and illustrated in Figure 1 to Figure 3.<\/p>\n<p>These moulders are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for flattening, rolling and, but not necessarily, elongating pieces of dough. These machines can be fed by hand or mechanically.<\/p>\n<p>This document deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of moulders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).<\/p>\n<p><b>1.2<\/b> This European Standard does not deal with:<\/p>\n<ul>\n<li>\n<p>designs of moulder other than those described from 3.2.1 to 3.2.4;<\/p>\n<\/li>\n<li>\n<p>experimental and testing machines under development by the manufacturer;<\/p>\n<\/li>\n<li>\n<p>domestics appliances;<\/p>\n<\/li>\n<li>\n<p>bagel machines;<\/p>\n<\/li>\n<li>\n<p>additional hazards generated when the machine is used in a line;<\/p>\n<\/li>\n<li>\n<p>dough and pastry brakes (see EN 1674).<\/p>\n<\/li>\n<\/ul>\n<p><b>1.3<\/b> This document is not applicable to machines which are manufactured before its date of publication as a European standard.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>Contents Page  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>1 Scope <br \/> 2 Normative references  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>3 Term, definition and description <br \/> 3.1 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>3.2 Description <br \/> 3.2.1 General <br \/> Figure 1 \u2014 General principle <br \/> 3.2.2 Type 1: Moulder with manual feeding by gravity  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>Figure 2 \u2014 Feeding by gravity <br \/> 3.2.3 Type 2: Compact moulder without elongating system and with feeding by belt  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Figure 3 \u2014 Feeding by belt <br \/> 3.2.4 Type 3: Moulder with elongating system and with feeding by belt <br \/> 4 List of significant hazards  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Table 1 \u2013List of significant hazards  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>Figure 4 \u2014 Danger zones of type 1 moulders <br \/> Figure 5 \u2014 Danger zones of a type 2 moulder  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Figure 6 \u2014 Danger zones of a type 3 moulder <br \/> 5 Safety and hygiene requirements and\/or measures <br \/> 5.1 General <br \/> 5.2 Mechanical hazards <br \/> 5.2.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>5.2.2 Zone 1: Feeding area <br \/> 5.2.2.1 General <br \/> 5.2.2.2 Type 1: manual feeding by gravity  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>Figure 7 \u2014 Feed chute with mechanical device  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>5.2.2.3 Type 2: compact moulder without elongating system and with feeding by belt  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>Figure 10 \u2014 Feed chute with feed tunnel <br \/> Table 2 \u2014 Dimensions of the interlocking guard for type 2 moulders  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>Figure 11 \u2014 Type 2 moulders <br \/> 5.2.2.4 Type 3: Moulder with elongating system and with feeding by belt <br \/> Table 3 \u2014 Dimensions of the interlocking guard for type 3 moulders  <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>Figure 12 \u2014 Type 3 moulders <br \/> 5.2.3 Zone 2 \u2013 Drive mechanism <br \/> 5.2.4 Zone 3 \u2013 Input and output devices (hazardous inrunning nips)  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>Figure 13 \u2014 Inrunning nip on a discharge belt <br \/> 5.2.5 Flour duster <br \/> 5.2.6 Loss of stability <br \/> 5.3 Electrical hazards <br \/> 5.3.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>5.3.2 Safety requirements related to electromagnetic phenomena <br \/> 5.3.3 Protection against electric shock <br \/> 5.3.4 Power circuits <br \/> 5.3.5 Protection against earth faults in control circuits <br \/> 5.4 Motor enclosures <br \/> 5.5 Emergency stop <br \/> 5.6 Noise reduction <br \/> 5.7 Protection against dust emission  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>5.8 Hygiene requirements <br \/> Figure 14 \u2014 Type 1 moulder  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>Figure 15 \u2014 Type 2 moulder  <\/td>\n<\/tr>\n<tr>\n<td><b>26<b><\/td>\n<td>Figure 16 \u2014 Type 3 moulder <br \/> 5.9 Ergonomic principles <br \/> 6 Verification of safety and hygiene requirements and\/or measures  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>Table 4 \u2014 Verification <br \/> 7 Information for use <br \/> 7.1 General <br \/> 7.2 Signals and warning  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>Figure 17 \u2014 Warning signs <br \/> 7.3 Instruction handbook  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>7.4 Marking  <\/td>\n<\/tr>\n<tr>\n<td><b>31<b><\/td>\n<td>Annex A  (normative)  Noise test code \u2013 Grade 2 of accuracy <br \/> A.1 Installation and mounting conditions <br \/> A.2 Operating conditions <br \/> A.3 Emission sound pressure level determination <br \/> A.4 Measurement uncertainties  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>A.5 Information to be recorded <br \/> A.6 Information to be reported <br \/> A.7 Declaration and verification of noise emission values  <\/td>\n<\/tr>\n<tr>\n<td><b>34<b><\/td>\n<td>Annex B  (normative)  Principles of design to ensure the cleanability of moulders <br \/> B.1 Definitions <br \/> B.2 Materials of construction <br \/> B.2.1 Type of materials <br \/> B.2.2 Surface conditions  <\/td>\n<\/tr>\n<tr>\n<td><b>35<b><\/td>\n<td>Table B.1 \u2014 Surface condition for food area <br \/> Table B.2 \u2014 Surface condition for splash area <br \/> B.3 Design <br \/> B.3.1 Connections of internal surfaces  <\/td>\n<\/tr>\n<tr>\n<td><b>36<b><\/td>\n<td>Figure B.1 \u2014 Internal surfaces for food area (rounded) <br \/> Figure B.2 \u2014 Internal surfaces for food area (welded)  <\/td>\n<\/tr>\n<tr>\n<td><b>37<b><\/td>\n<td>Figure B.3 \u2014 Internal angle for food area greater than or equal to 135  <\/td>\n<\/tr>\n<tr>\n<td><b>38<b><\/td>\n<td>Figure B.4 \u2014 Connections of three surfaces for food area <br \/> Figure B.5 \u2014 Internal angle for splash area greater than or equal to 90  <\/td>\n<\/tr>\n<tr>\n<td><b>39<b><\/td>\n<td>Figure B.6 \u2014 Internal angle for splash area between 60  and 90 <br \/> Figure B.7 \u2014 Internal surfaces for splash area (welded) <br \/> B.3.2 Surface assemblies and overlaps <br \/> B.3.2.1 General <br \/> B.3.2.2 Surface assemblies and overlaps for food area <br \/> B.3.2.2.1 Surface assembly  <\/td>\n<\/tr>\n<tr>\n<td><b>40<b><\/td>\n<td>Figure B.8 \u2014 Surface assemblies for food area (welded) <br \/> Figure B.9 \u2014 Surface assemblies for food area (sealed) <br \/> B.3.2.2.2 Surface overlapping  <\/td>\n<\/tr>\n<tr>\n<td><b>41<b><\/td>\n<td>Figure B.10 \u2014 Surface overlapping for food area (welded) <br \/> Figure B.11 \u2014 Surface overlapping for food area (welded, exceptional)  <\/td>\n<\/tr>\n<tr>\n<td><b>42<b><\/td>\n<td>Figure B.12 \u2014 Surface overlapping for food area (sealed) <br \/> B.3.2.3 Surface assemblies and overlaps for splash area <br \/> Figure B.13 \u2014 Surface assemblies for splash area (by means of a profile)  <\/td>\n<\/tr>\n<tr>\n<td><b>43<b><\/td>\n<td>Figure B.14 \u2014 Surface assemblies for splash area (by flush bonding) <br \/> Figure B.15 \u2014 Surface overlapping for splash area <br \/> B.3.2.4 Surface assemblies and overlaps for non-food area  <\/td>\n<\/tr>\n<tr>\n<td><b>44<b><\/td>\n<td>B.3.3 Fasteners <br \/> B.3.3.1 Fasteners for food area <br \/> Figure B.16 \u2014 Spot-facing <br \/> B.3.3.2 Fasteners for splash area  <\/td>\n<\/tr>\n<tr>\n<td><b>45<b><\/td>\n<td>Figure B.17 \u2014 Fasteners for splash area <br \/> B.3.3.3 Fasteners for non-food area <br \/> B.3.4 Feet, support and bases for cleaning the machines underneath <br \/> B.3.4.1 Non-portable and non-tilting machines <br \/> Table B.3 \u2014 Minimum height of the feet  <\/td>\n<\/tr>\n<tr>\n<td><b>46<b><\/td>\n<td>Figure B.18 \u2014 Dimensions of the base and the feet  <\/td>\n<\/tr>\n<tr>\n<td><b>47<b><\/td>\n<td>B.3.4.2 Machines on the floor <br \/> B.3.4.2.1 Fixed machines with or without a base <br \/> Figure B.19 \u2014 Machine standing on the floor <br \/> Figure B.20 \u2014 Machine with protrusion <br \/> Figure B.21 \u2014 Machine with a base  <\/td>\n<\/tr>\n<tr>\n<td><b>48<b><\/td>\n<td>B.3.4.2.2 Mobile machines <br \/> Figure B.22 \u2014 Castors <br \/> B.3.5 Ventilation openings <br \/> B.3.5.1 Ventilation openings for non-food area <br \/> B.3.5.2 Ventilation openings for splash area  <\/td>\n<\/tr>\n<tr>\n<td><b>49<b><\/td>\n<td>Figure B.23 \u2014 Ventilation openings for splash area <br \/> B.3.6 Hinges  <\/td>\n<\/tr>\n<tr>\n<td><b>50<b><\/td>\n<td>Figure B.24 \u2014 Hinges <br \/> B.3.7 Control panel <br \/> B.3.7.1 Control panel in the non-food area <br \/> B.3.7.2 Control panel in the splash area <br \/> Figure B.25 \u2014 Control panel in the splash area with h &gt; 8mm  <\/td>\n<\/tr>\n<tr>\n<td><b>51<b><\/td>\n<td>Figure B.26 \u2014 Control panel in the splash area with h \u2264 8mm <br \/> Figure B.27 \u2014 Control panel in the splash area with a covering  <\/td>\n<\/tr>\n<tr>\n<td><b>52<b><\/td>\n<td>Annex ZA  (informative)  Relationship between this European Standard and the Essential Requirements of EU Directive 2006\/42\/EC  <\/td>\n<\/tr>\n<tr>\n<td><b>53<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Food processing machinery. Moulders. Safety and hygiene requirements<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2014<\/td>\n<td>56<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":264857,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-264853","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/264853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/264857"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=264853"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=264853"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=264853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}