{"id":278120,"date":"2024-10-19T18:44:25","date_gmt":"2024-10-19T18:44:25","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-3630-12019\/"},"modified":"2024-10-25T15:16:27","modified_gmt":"2024-10-25T15:16:27","slug":"bs-en-iso-3630-12019","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-3630-12019\/","title":{"rendered":"BS EN ISO 3630-1:2019"},"content":{"rendered":"
This document specifies general requirements and test methods for endodontic instruments used for endodontic purposes, e.g. enlargers, compactors, accessory instruments, shaping and cleaning instruments, and a numeric coding system. In addition, it covers general size designations, color-coding, packaging, and identification symbols.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 3.1 Terms and definitions <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 3.2 Symbols 4 Classification 5 Requirements 5.1 General 5.2 Type 1: Standard instruments 5.2.1 Length <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5.2.2 Size designation and diameters 5.2.3 Colour designation 5.2.4 Tip shape <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.2.5 Tip length 5.3 Type 2: Taper instruments 5.3.1 Length 5.3.2 Tip shape <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.3.3 Size designation 5.3.4 Designation and diameters 5.3.5 Taper designation 5.3.6 Diameter colour identification <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 5.3.7 Taper colour and ring identification 5.4 Type 3: Non-taper instruments 5.4.1 Length 5.4.2 Size designation and diameters 5.4.3 Colour designation <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 5.5 Type 4: Non-uniform taper instruments 5.5.1 Length 5.5.2 Tip length and angle 5.5.3 Size designation 5.5.4 Diameter designation and diameters <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 5.5.5 Diameter colour identification 5.5.6 Taper colour and ring identification 5.6 Type 5: Shape instruments 5.6.1 Length 5.6.2 Size designation and diameters 5.6.3 Colour designation 5.7 Material <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 5.8 Dimensions 5.8.1 General 5.8.2 Length 5.8.3 Handle and shank <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 5.9 Mechanical requirements 5.9.1 Resistance to fracture by twisting and angular deflection 5.9.2 Stiffness (Resistance to bending) 5.9.3 Handle and shank security <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 5.10 Reprocessing 6 Sampling 7 Measurement and test methods 7.1 Visual inspection 7.2 Test conditions 7.3 Measurement of dimensions 7.3.1 Principle 7.3.2 Measuring device 7.3.3 Procedure <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 7.3.4 Taper calculation 7.4 Resistance to fracture by twisting and angular deflection 7.4.1 Principle 7.4.2 Apparatus <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 7.4.3 Procedure <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 7.4.4 Expression of results 7.5 Stiffness 7.5.1 Principle 7.5.2 Apparatus 7.5.3 Procedure <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 7.5.4 Expression of results 7.6 Handle or shank security 7.6.1 Principle 7.6.2 Apparatus 7.6.3 Preparation of test sample 7.6.4 Procedure <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 7.7 Resistance to reprocessing 8 Designation, marking and identification 8.1 General 8.2 Identification symbols <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 9 Packaging 10 Instructions for use 11 Labeling <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Dentistry. Endodontic instruments – General requirements<\/b><\/p>\n |