{"id":309129,"date":"2024-10-19T21:13:31","date_gmt":"2024-10-19T21:13:31","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-17333-32020\/"},"modified":"2024-10-25T18:54:51","modified_gmt":"2024-10-25T18:54:51","slug":"bs-en-17333-32020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-17333-32020\/","title":{"rendered":"BS EN 17333-3:2020"},"content":{"rendered":"
This document specifies test methods for the evaluation of the application properties for moisture curing, self-curing activatable or water drying foams dispensed from single pressurized foam containers.<\/p>\n
This document does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this document to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.<\/p>\n
The following test methods are described:<\/p>\n
Method 1 \u2013 Cutting time: This test method describes how to determine the hardening time of a dispended froth until it could be cut.<\/p>\n<\/li>\n
Method 2 \u2013 Tack free time: This test method describes how to determine the tack free time of a freshly foamed OCF.<\/p>\n<\/li>\n
Method 3 \u2013 Sagging: This test method describes how to evaluate the sagging behaviour and determine the biggest joint possible before dispensed froth slips off.<\/p>\n<\/li>\n<\/ul>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 4 Test methods 4.1 Method 1 \u2013 Cutting time 4.1.1 Principle 4.1.2 Equipment <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4.1.3 Sampling 4.1.3.1 Conditioning 4.1.4 Test procedure <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 4.1.5 Expression of results 4.1.6 Test report <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4.2 Method 2 \u2013 Tack free time 4.2.1 Principle 4.2.2 Equipment 4.2.3 Sampling 4.2.3.1 Conditioning 4.2.3.2 Test Pieces preparation <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.2.4 Test procedure 4.2.5 Evaluation and expression of results 4.2.6 Test report <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.3 Method 3 \u2013 Sagging 4.3.1 Principle 4.3.2 Equipment 4.3.3 Sampling 4.3.3.1 Conditioning 4.3.3.2 Test pieces <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4.3.4 Test procedure <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 4.3.5 Expression of results <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 4.3.6 Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Characterisation of one component foam – Application<\/b><\/p>\n |