{"id":338210,"date":"2024-10-19T23:39:41","date_gmt":"2024-10-19T23:39:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-ts-19046-22017\/"},"modified":"2024-10-25T22:45:44","modified_gmt":"2024-10-25T22:45:44","slug":"bsi-pd-iso-ts-19046-22017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-ts-19046-22017\/","title":{"rendered":"BSI PD ISO\/TS 19046-2:2017"},"content":{"rendered":"
This document specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Forewords <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6 Apparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7 Sampling 8 Preparation of test sample 9 Quantitative determination by HPLC 9.1 Calibration 9.2 Sample test <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 10 Calculation and expression of results 10.1 Calculation of propionic acid in cheese 10.2 Expression of results 11 Precision 11.1 Interlaboratory test 11.2 Repeatability 12 Test report <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex\u00a0A (informative) Example of HPLC chromatogram <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Annex\u00a0B (informative) Interlaboratory test <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Cheese. Determination of propionic acid level by chromatography – Method by ion exchange chromatography<\/b><\/p>\n |