{"id":338356,"date":"2024-10-19T23:40:30","date_gmt":"2024-10-19T23:40:30","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-117022016\/"},"modified":"2024-10-25T22:46:39","modified_gmt":"2024-10-25T22:46:39","slug":"bs-en-iso-117022016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-117022016\/","title":{"rendered":"BS EN ISO 11702:2016"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 5 Reagents 6 Apparatus <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7 Sampling 8 Preparation of the test sample 9 Procedure <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 10 Result of the determination <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 11 Precision of the method 11.1 Interlaboratory test 11.2 Repeatability limit 11.3 Reproducibility limit <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 12 Test report <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex\u00a0A (informative) Results of an interlaboratory test <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Animal and vegetable fats and oils. Enzymatic determination of total sterols content<\/b><\/p>\n |