{"id":338562,"date":"2024-10-19T23:41:35","date_gmt":"2024-10-19T23:41:35","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-20-30374677-dc-2020\/"},"modified":"2024-10-25T22:47:46","modified_gmt":"2024-10-25T22:47:46","slug":"bsi-20-30374677-dc-2020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-20-30374677-dc-2020\/","title":{"rendered":"BSI 20\/30374677 DC 2020"},"content":{"rendered":"<p>This part of <span class=\"std\"><span class=\"std-ref\">ISO&nbsp;5530<\/span><\/span> specifies a method, using a Farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.<\/p>\n<p>The method is applicable to experimental and commercial flour from wheat (<i>Triticum aestivum<\/i> L.).<\/p>\n<div class=\"non-normative-note\">\n<div class=\"note-label\">\n  NOTE\n <\/div>\n<p>This part of <span class=\"std\"><span class=\"std-ref\">ISO&nbsp;5530<\/span><\/span> is based on ICC&nbsp;115\/1<sup>[<\/sup><span class=\"xref\"><sup>1<\/sup><\/span><sup>]<\/sup> and AACC Method 54-21.2<sup>[<\/sup><span class=\"xref\"><sup>2<\/sup><\/span><sup>]<\/sup>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><b>BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs &#8211; Part 1. Determination of water absorption and rheological properties using a farinograph<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2020<\/td>\n<td>37<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338566,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-338562","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338566"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338562"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338562"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}