{"id":338592,"date":"2024-10-19T23:41:44","date_gmt":"2024-10-19T23:41:44","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-162972020\/"},"modified":"2024-10-25T22:47:58","modified_gmt":"2024-10-25T22:47:58","slug":"bs-en-iso-162972020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-162972020\/","title":{"rendered":"BS EN ISO 16297:2020"},"content":{"rendered":"

This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.<\/p>\n

\n
\n NOTE\n <\/div>\n

The document is complementary to ISO 16140-2<\/span><\/span> and ISO 8196<\/span><\/span> | IDF 128 (all parts).<\/p>\n<\/div>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
4<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
8<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions
4 Transformation of results <\/td>\n<\/tr>\n
10<\/td>\n5 Attributes of the alternative method
5.1 General
5.2 Description of the method to be evaluated
5.2.1 Description
5.2.2 Checklist
5.3 Measuring range
5.3.1 Lower limit of quantification <\/td>\n<\/tr>\n
11<\/td>\n5.3.2 Upper limit of quantification
5.3.3 Linearity of the instrument signal <\/td>\n<\/tr>\n
12<\/td>\n5.4 Carry-over <\/td>\n<\/tr>\n
13<\/td>\n5.5 Stability
5.6 Precision
5.6.1 General <\/td>\n<\/tr>\n
14<\/td>\n5.6.2 Repeatability
5.6.3 Reproducibility
5.6.4 Evaluation of factors affecting the results
6 Alternative method as an estimate of the anchor method
6.1 General <\/td>\n<\/tr>\n
15<\/td>\n6.2 Evaluation of factors affecting the estimation
6.3 Measurement protocol
6.4 Calculations
6.4.1 General
6.4.2 Visual check of a scatter diagram <\/td>\n<\/tr>\n
16<\/td>\n6.4.3 Outliers
6.4.4 Accuracy of the estimate and accuracy profile <\/td>\n<\/tr>\n
17<\/td>\n6.5 Attributes of the alternative method expressed in units of the anchor method <\/td>\n<\/tr>\n
18<\/td>\n7 Rating of the elaborated attributes <\/td>\n<\/tr>\n
19<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Milk. Bacterial count. Protocol for the evaluation of alternative methods<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338595,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[960,2641],"product_tag":[],"class_list":{"0":"post-338592","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338595"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338592"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338592"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}