{"id":338808,"date":"2024-10-19T23:42:50","date_gmt":"2024-10-19T23:42:50","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-16634-22016-tc\/"},"modified":"2024-10-25T22:49:18","modified_gmt":"2024-10-25T22:49:18","slug":"bs-en-iso-16634-22016-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-16634-22016-tc\/","title":{"rendered":"BS EN ISO 16634-2:2016 – TC"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
40<\/td>\nEuropean Foreword <\/td>\n<\/tr>\n
42<\/td>\nForeword <\/td>\n<\/tr>\n
43<\/td>\nIntroduction <\/td>\n<\/tr>\n
45<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
46<\/td>\n4 Principle
5 Reagents <\/td>\n<\/tr>\n
47<\/td>\n6 Apparatus
7 Sampling
8 Preparation of the test sample <\/td>\n<\/tr>\n
48<\/td>\n9 Procedure
9.1 General
9.2 Test portion
9.3 Control of oxygen supply <\/td>\n<\/tr>\n
49<\/td>\n9.4 Calibration
9.5 Determination
9.6 Detection and data processing <\/td>\n<\/tr>\n
50<\/td>\n10 Calculation and expression of results
10.1 Calculation
10.1.1 Nitrogen content
10.1.2 Crude protein content
10.2 Expression of results
11 Precision
11.1 Interlaboratory tests <\/td>\n<\/tr>\n
51<\/td>\n11.2 Repeatability
11.3 Reproducibility
11.4 Critical difference
11.4.1 Comparison of two groups of measurements in the same laboratory <\/td>\n<\/tr>\n
52<\/td>\n11.4.2 Comparison of two groups of measurements in two different laboratories
11.5 Uncertainty
12 Test report <\/td>\n<\/tr>\n
53<\/td>\nAnnex\u00a0A (informative) Flowchart for a basic Dumas apparatus <\/td>\n<\/tr>\n
54<\/td>\nAnnex\u00a0B (informative) Schematic diagrams of suitable types of Dumas apparatus <\/td>\n<\/tr>\n
57<\/td>\nAnnex\u00a0C (informative) Equipment calibration <\/td>\n<\/tr>\n
59<\/td>\nAnnex\u00a0D (informative) Results of interlaboratory tests <\/td>\n<\/tr>\n
66<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Cereals, pulses and milled cereal products<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n72<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338815,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-338808","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338815"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338808"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338808"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}