{"id":434732,"date":"2024-10-20T07:45:45","date_gmt":"2024-10-20T07:45:45","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-131322023\/"},"modified":"2024-10-26T14:43:36","modified_gmt":"2024-10-26T14:43:36","slug":"bs-en-iso-131322023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-131322023\/","title":{"rendered":"BS EN ISO 13132:2023"},"content":{"rendered":"
This document specifies requirements and tests for glass Petri dishes intended for general laboratory purposes and microbiological work.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Types 5 Nominal sizes and series 5.1 Nominal sizes 5.2 Series <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6 Designation 7 Material <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 8 Dimensions 8.1 Series A Petri dishes (class HGB 1 or HGB 2) <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 8.2 Series B Petri dishes (class HGB 1 or HGB 2) 8.3 Series C Petri dishes (class HGB 3) <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 9 Construction 9.1 Basic requirements 9.2 Base and side 9.3 Edge 9.4 Flatness of bottom dishes 9.5 Performance requirements 9.6 Thermal shock resistance <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 10 Marking <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex A (normative) Test method for flatness <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Laboratory glassware. Petri dishes<\/b><\/p>\n |