{"id":439221,"date":"2024-10-20T08:07:51","date_gmt":"2024-10-20T08:07:51","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-55372023\/"},"modified":"2024-10-26T15:14:17","modified_gmt":"2024-10-26T15:14:17","slug":"bs-en-iso-55372023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-55372023\/","title":{"rendered":"BS EN ISO 5537:2023"},"content":{"rendered":"
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.<\/p>\n
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 8.1 Preparation of column 8.2 Preparation of test portion <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 8.3 Determination 9.1 Calculation 9.2 Expression of test results 10.1 Interlaboratory test <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 10.2 Repeatability 10.3 Reproducibility <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Dried milk and dried milk products. Determination of moisture content (reference method)<\/b><\/p>\n |